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icon : violetbirdy |
mental note to self.
Monday, June 27, 2011 @ 9:07 pm |
comment (0) Easy Cornbread 3 cups polenta 1/2 cup quick oats 1/2 wholemeal flour 1/2 tsp salt 3/4 cup olive oil 5ish cups hot water (added last) Line a tin, pour in and bake. 30-45 mins 180C. |